working in a kitchen environment has its own unique health and safety risks, and each kitchen workplace should undergo a kitchen risk assessment to determine what reasonable steps you can take to keep your staff, and your customers, safe. this will help you identify what risks your employees may face in the workplace, and what you can do to manage them and keep everyone safe. when you write your own risk assessment, follow the steps below but apply it to the risks in your own workplace.
now you understand what the hazards are, and how people might be harmed in the kitchen, you need to think about how likely it is that harm will occur, and what steps you can take to reduce that risk. however, it is good practice to do so, and it will be useful if anything changes in your workplace and when you come to review your risk assessment. if you do not keep your risk assessment up to date, it will fail to keep your staff safe. we have created an example kitchen risk assessment which you can download and use as a guide for how to fill in your own kitchen risk assessment.
this package of kitchen risk assessment forms can be used by food businesses to help them make their kitchens a safer place for staff to work. these forms can assist in accident prevention and compliance with relevant health and safety legislation. the sub-folder contains forms to help you follow a systematic process of review of kitchen work activities and an assessment of what could go wrong. the risk assessment templates will help you to decide what control you need to implement in order to prevent loss, damage or injury in the kitchen. risk assessment forms for kitchen premises can also be used as evidence to show that the business has taken steps to prevent accidents or breaches of food safety legislation. kitchen risk assessment forms are part of the health and safety folder. for only £35 + vat you can access all health and safety documents for 1 year.
this example risk assessment applies to restaurants, cafés, sandwich bars, pubs, takeaways or hotel kitchens. step one: identifying hazards step two: decide who might be harmed and how step three: evaluate the risks step four: record the findings. this template has been created as an example of some of the common hazards you might find in your workplace kitchen. it must not be used as a, kitchen risk assessment template free, kitchen risk assessment template free, food safety risk assessment pdf, food safety risk assessment examples, kitchen risk example.
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