working in a kitchen environment has its own unique health and safety risks, and each kitchen workplace should undergo a kitchen risk assessment to determine what reasonable steps you can take to keep your staff, and your customers, safe. this will help you identify what risks your employees may face in the workplace, and what you can do to manage them and keep everyone safe. when you write your own risk assessment, follow the steps below but apply it to the risks in your own workplace.
now you understand what the hazards are, and how people might be harmed in the kitchen, you need to think about how likely it is that harm will occur, and what steps you can take to reduce that risk. however, it is good practice to do so, and it will be useful if anything changes in your workplace and when you come to review your risk assessment. if you do not keep your risk assessment up to date, it will fail to keep your staff safe. we have created an example kitchen risk assessment which you can download and use as a guide for how to fill in your own kitchen risk assessment.
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this example risk assessment applies to restaurants, cafés, sandwich bars, pubs, takeaways or hotel kitchens. step one: identifying hazards step two: decide who might be harmed and how step three: evaluate the risks step four: record the findings. this template has been created as an example of some of the common hazards you might find in your workplace kitchen. it must not be used as a, kitchen risk example, kitchen risk example, food safety risk assessment example pdf, food safety risk assessment examples, kitchen risk assessment covid-19.
for kitchens / food processing. below you can find an example of a task based risk assessment with some of the most common risks found in a kitchen. manual handling. handling heavy items such as crates of food, ingredients, boxes of meat, trays of crockery, kegs etc. kitchen staff and food service staff may the catering manager carried out the risk assessment in this café. the business employs five permanent staff working a variety of shifts to, risk assessment in food industry, risk assessment for restaurant, café risk assessment, mobile catering risk assessment example.
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